Thanks to vaccination, fewer people suffer from vaccine-preventable diseases, and the effects of such diseases are rarer in the general population. Consequently, the benefits of vaccination are less apparent than the risks. Vaccination has therefore fallen victim to its success.
The risks associated with vaccines, whether real or perceived, are of concern to a lot of people. In fact, many people worry more about risks associated to vaccines than risks associated to diseases that vaccines help prevent. However, research has shown that serious risks associated with vaccines are much rarer than those related to diseases.
Some media and websites have helped create and maintain public anxiety regarding vaccination. Here are some scientifically proven facts to help clarify certain views about vaccination.
Vaccines are among the safest tools of modern medicine. Safety standards for vaccines are extremely strict. Research has also proven that serious risks associated with vaccines are much rarer than those related to diseases against which they protect.
However, vaccines are easy targets for people who seek to explain the emergence of a disease or health problem.
In Québec, a surveillance program allows for the detection of serious, rare or unexpected reactions that could be associated to vaccines. When such reactions occur, scientists are informed and must examine several criteria rigorously.
In particular, scientists must take into account time elapsed between the person receiving the vaccine and onset of symptoms of the illness presented. Time elapsed is an essential element but not the only criterion considered. For example, young children receive their 3rd dose of the DTaP-IPV-Hib Vaccine against diphtheria, whooping cough, tetanus, polio and serious Hib infections at around 6 months of age. Often, their first teeth appear at the same time. The fact that these two events occur at the same time does not mean the vaccine causes teething.
Scientists must also analyse other criteria in order to avoid reaching a wrong conclusion. They must continue their analysis by checking whether the reported problem is more common in those vaccinated than in those who are not. Furthermore, they must ensure that their conclusions are in line with those of other studies elsewhere in the world.
For example, scientific work conducted on a global scale on risks associated with vaccines clearly shows that:
Vaccines stimulate the immune system of the person to whom they are administered but cannot cause illness. Most vaccines contain a small amount of weakened or ‘dead’ bacteria or viruses, or parts of these bacteria and viruses. Their ability to transmit diseases has been inactivated.
To learn more, read How Vaccines Work.
Given that vaccines are biological products, it is necessary to sometimes use animal cells in their production. This procedure is subject to strict regulations such that the vaccines present no risk to human health. During production, the vaccines are purified and rid of all animal cells. In addition, each batch of vaccines is tested to ensure it contains no infectious agent.
Scientists estimate that an infant’s immune system can react to 10,000 different microbes simultaneously. It is also able to recognise thousands, or even millions of different microbes and to react to them with no problem.
In addition, even if children receive more vaccines than before, their total content of weakened microbes or parts of microbes is much less. For example, in 1980, the four vaccines in the regular immunisation schedule contained a total of 3,041 weakened microbes or parts of microbes. In 2000, the 11 vaccines in the regular schedule only contain a total of 126.
To learn more about how vaccines protect us by stimulating our immune system, read How Vaccines Work on the Vaccination page.
There is no limit to the number of vaccines a person can receive in one shot. The administration of several vaccines at one time, referred to as ‘multiple injections’, has many benefits. To learn more, read Benefits of Multiple Injections on the Vaccination for Children page.
Besides the disease itself, only a vaccine can stimulate the production of specific antibodies against the virus or bacterium responsible for that particular disease.
A healthy diet helps fight infections and illnesses but does not prevent them. Eating well only contributes to the proper functioning of the general mechanisms of the body's defense.
Breastfeeding provides some protection against many infections, including colds and ear infections.
However, breastfed infants are protected against certain vaccine-preventable diseases only partially and for a short time.
Also, medicinal herbs, homeopathy and vitamins do not replace vaccines.
In most cases, catching an infection naturally protects better than a vaccine against that particular infection. However, relying on this natural protection entails considerably greater risk than vaccines and reactions they may cause. Indeed, vaccine-preventable diseases are accompanied by pain and complications. They may also lead to serious complications and even death. In all cases, serious risks associated with vaccines are much less frequent than those related to disease.
Some diseases can be caused by different types of microbes, or ‘strains’. When a disease is caught, only a single strain is contracted at a time. Therefore, natural protection is only valid for that particular strain. Some vaccines have the benefit of protecting against several strains of a disease.
Chickenpox can have serious consequences. Some complications of this disease can lead to death. Before establishment of the chickenpox vaccination program, hundreds of children were hospitalised each year in Québec due to complications of this disease.
Infections of the skin, blood and ears, as well as pneumonia, are all complications of chickenpox. This disease greatly increases the risk of getting a serious infection caused by streptococcus, including disease caused by flesh-eating bacteria.
The flu vaccine contains a preservative called thimerosal. Thimerosal is a derivative of mercury that is not dangerous.
Once in the body, it is metabolised to ethylmercury. The form of mercury that can cause serious brain and nerve damage if consumed in large quantities is called methylmercury. Contrary to methylmercury, the body gets rid of ethylmercury very quickly and there is little risk of it accumulating.
Vaccines may contain aluminum salts, but the amount of aluminum is less than 1 mg per dose of vaccine, a quantity that can cause no harm to a person. When someone takes antacids, for example, their body absorbs a significantly higher quantity of aluminum salts without causing any side effects.
Improving living conditions reduces the risk of infection and disease transmission, but does not eradicate them.
In many countries with living conditions similar to ours, vaccine-preventable diseases make a strong comeback when the number of people vaccinated drops. Even in a country such as Canada, 1 person in 3,000 still dies today as a result of measles.
Before the advent of vaccines, infectious diseases had started to decrease due to the improvement of living conditions. However, they were not disappearing. It is with vaccines that some infectious diseases have become rare and others have disappeared. For example, the biggest cause of bacterial meningitis in children is the bacterium Haemophilus influenzae type b. Over the last few years, this bacterium has decreased significantly in countries that offer the vaccine against the infection. However, conditions of life have remained the same. Vaccination is the only explanation for the decrease.
There are many sources of information on vaccination: websites, television shows, magazines, social media such as Facebook, etc.
However, credible sources of information are sometimes lost in a flurry of sources that are not founded on any recognised scientific ground and may even contain misleading information.
You can find trustworthy information on vaccination by keeping in mind that a reliable source does the following:
Here are a few questions to ask yourself in determining the reliability of a source of information:
Last update: June 25, 2015 11:08 AM
The information on this website by no means replaces the advice of a health professional. If you have questions regarding your health, contact Info-Santé 811 or see a health professional.